Special meal options may vary depending on the flight. On flights to and from Rio de Janeiro (GIG) to New York (JFK) and Lisbon (LIS), operated by twin-aisle aircraft, are available:

• Gluten-free

• Meal for babies

• Children's meal

• Vegan

You can request them through the GOL app and website or through the GOL Service Center, by calling 0300 115 2121 , up to 48 hours before the flight.

On other international flights operated by single-aisle aircraft, only the gluten-free option is available and the request must be made through the GOL Service Center, by phone 0300 115 2121, up to 48 hours before the flight.

For travelers without dietary preferences, we offer meals prepared with a variety of ingredients, depending on the availability of each flight.

On flights operated by Airbus A330 twin-aisle aircraft between Rio de Janeiro (GIG) and New York (JFK), and between Rio de Janeiro (GIG) and Lisbon (LIS), meals are available for children or babies. It is possible to request them through the GOL app and website or through the GOL Service Center, by calling: 0300 115 2121, within the minimum deadline to request up to 48 hours before the time of departure of the flight.

GOL does not offer special food service for infants up to 2 years old and children on domestic and international flights operated by Boeing single-aisle aircraft

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On flights operated by Airbus A330 twin-aisle aircraft between Rio de Janeiro (GIG) and New York (JFK), and between Rio de Janeiro (GIG) and Lisbon (LIS), meals are available for children or infants. You can request them through the GOL app and website or through the GOL Service Center, by calling: 0300 115 2121, respecting the minimum deadline to request up to 48 hours before the flight's departure time.

GOL does not provide food service for infants up to 2 years old and children on domestic and international flights operated by Boeing single-aisle aircraft.

Meals offered on board may contain allergens such as nuts, milk, soy, seafood, among others. We emphasize that it is not possible to guarantee the absence of allergens or traces of allergens.

We recommend that travelers with food allergies consult a doctor and nutritionist before traveling, and carry on board in a small suitcase, purse, or backpack the indicated medications for potential allergic reactions and know which ingredients to avoid.

In cases of severe allergies, it is important to inform the crew during boarding.